Physical Address
Malaya Road, Biratnagar
Email Address
aspire.ku.brt@gmail.com
Phone Number
021-435170
9842038555
Are you interested in becoming a professional chef?
Study Diploma in Professional Cookery at Aspire College!
Professional Cookery
About the course
Diploma in Professional Cookery (DPC) is endorsed by Training Qualifications UK (TQUK) in partnership with Aspire College, Biratnagar.
A Diploma in Professional Cookery is a specialized culinary program that offers students comprehensive training and education in the art and science of cooking. This diploma program is designed to prepare individuals for careers in the culinary industry by providing them with the skills, knowledge, and practical experience needed to excel in professional kitchens. The students enrolled will be “learning-by-doing“. Distinctive features of the program are: Culinary Skills Development, Menu Planning, Kitchen Management, and a globally acclaimed certificate. S2E’s professional cookery course has been endorsed by TQUK. This international endorsement offers additional value and career progression to our students.
Eligibility:
Nepali or non-Nepali national with a minimum of SEE/SLC equivalent level study program. The minimum required age for this program is 16 & above.
Course Curriculum
Introduction of professional Hospitality Studies
| Introduction of hospitality and Tourism Industry | 3 Credit |
| Food and Beverage Production and Service Management – I | 3 Credit |
| Accomodation and Facilities – I | 3 Credit |
| Consumer Behaviour in Hospitality | 3 Credit |
| Language and Life Skills for 21st Century Workplace – I | 3 Credit |
| Social Business Concept in Hospitality | 3 Credit |
| Food and Beverage Production and Service Management – II | 3 Credit |
| The Service Experience | 3 Credit |
| Accomodation and Facilities – II | 3 Credit |
| Language and Life Skills for 21st Century Workplace – II | 3 Credit |
Diploma in Professional Hospitality Studies
| Delivering the Service Experience | 3 Credit |
| Professional Internship | 12 Credit |
| Operation Research Analysis and Presentation | 3 Credit |
| Professional Internship | 12 Credit |
Higher Diploma in Professional Hospitality
| Applied Behaviour Economics | 3 Credit |
| Planning and Delivering Operational Functions and Events | 3 Credit |
| Human Resources Management Performance Management | 3 Credit |
| Accounting and Cost Control | 3 Credit |
| Marketing the Service Experience | 3 Credit |
| Global Trend in Hospitality | 3 Credit |
| Facilities Management | 3 Credit |
| ERP/Business Simulation in Hospitality | 3 Credit |
| Designing New Service Experience | 3 Credit |
| Ethics and Social Responsibility | 3 Credit |
| Professional Internship | N/A |
Bachelor of Professional Hospitality Studies
| The Regulatory Framework | 3 Credit |
| New Startups and Entrepreneurship in Action | 6 Credit |
| Designing New Product Experience | 3 Credit |
| Financial Decision Making | 3 Credit |
| Professional Internship | N/A |
| Professional Internship | N/A |
| Operational Research | 6 Credit |
| Specialization* | 3 Credit |
Students Gallery ( Practical )
