Physical Address
Malaya Road, Biratnagar

Email Address
aspire.ku.brt@gmail.com

Phone Number
021-435170
9842038555

Are you interested in becoming a professional chef?

Study Diploma in Professional Cookery at Aspire College!

Professional Cookery

About the course

Diploma in Professional Cookery (DPC) is endorsed by Training Qualifications UK (TQUK) in partnership with Aspire College, Biratnagar.


A Diploma in Professional Cookery is a specialized culinary program that offers students comprehensive training and education in the art and science of cooking. This diploma program is designed to prepare individuals for careers in the culinary industry by providing them with the skills, knowledge, and practical experience needed to excel in professional kitchens. The students enrolled will be “learning-by-doing“. Distinctive features of the program are: Culinary Skills Development, Menu Planning, Kitchen Management, and a globally acclaimed certificate. S2E’s professional cookery course has been endorsed by TQUK. This international endorsement offers additional value and career progression to our students.

Eligibility:

Nepali or non-Nepali national with a minimum of SEE/SLC equivalent level study program. The minimum required age for this program is 16 & above.

Course Curriculum

Introduction of professional Hospitality Studies

Introduction of hospitality and Tourism Industry 3 Credit
Food and Beverage Production and Service Management – I 3 Credit
Accomodation and Facilities – I 3 Credit
Consumer Behaviour in Hospitality 3 Credit
Language and Life Skills for 21st Century Workplace – I 3 Credit
Social Business Concept in Hospitality 3 Credit
Food and Beverage Production and Service Management – II 3 Credit
The Service Experience 3 Credit
Accomodation and Facilities – II 3 Credit
Language and Life Skills for 21st Century Workplace – II 3 Credit

Diploma in Professional Hospitality Studies

Delivering the Service Experience 3 Credit
Professional Internship 12 Credit
Operation Research Analysis and Presentation 3 Credit
Professional Internship 12 Credit

Higher Diploma in Professional Hospitality

Applied Behaviour Economics 3 Credit
Planning and Delivering Operational Functions and Events 3 Credit
Human Resources Management Performance Management 3 Credit
Accounting and Cost Control 3 Credit
Marketing the Service Experience 3 Credit
Global Trend in Hospitality 3 Credit
Facilities Management 3 Credit
ERP/Business Simulation in Hospitality 3 Credit
Designing New Service Experience 3 Credit
Ethics and Social Responsibility 3 Credit
Professional Internship N/A

Bachelor of Professional Hospitality Studies

The Regulatory Framework 3 Credit
New Startups and Entrepreneurship in Action 6 Credit
Designing New Product Experience 3 Credit
Financial Decision Making 3 Credit
Professional Internship N/A
Professional Internship N/A
Operational Research 6 Credit
Specialization* 3 Credit

Students Gallery ( Practical )