Physical Address
Malaya Road, Biratnagar
Email Address
aspire.ku.brt@gmail.com
Phone Number
021-435170
9842038555
Are you interested in hospitality education?
Study Bachelor in Professional Hospitality at Aspire College!
(Hotel & Hospitality Management)
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About the course
Bachelor in Professional Hospitality (BPH) is offered by Kathmandu University School of Management (KUSOM) in partnership with Aspire College, Biratnagar.
Bachelor in Professional Hospitality offers one of the most innovative industry-focused apprenticeship models in hospitality education. The students enrolled will be “learning-by-doing“. Distinctive features of the program are: enhanced real-world learning, globally accredited program, placements of students in the best hospitality organizations, tailor-made learning for students with competency-based evaluation criteria, and to promote indigenous elements of Nepali culture and cuisine in the curriculum with intensive practical based learning.
Eligibility:
Nepali or non-Nepali national with a 10+2 or intermediate or equivalent level study program of at least two-year duration in any discipline with a minimum of 45 percent in aggregate or CGPA of 1.6 on the scale of 4.0 and minimum ‘D+’ grade in each subject from a university/board recognized by Kathmandu University. GCE Advanced Level students should have passed a minimum of three subjects with in A-Level and one general paper in AS Level.
Why Study BPH?
Course Curriculum
Introduction of professional Hospitality Studies
| Introduction of hospitality and Tourism Industry | 3 Credit |
| Food and Beverage Production and Service Management – I | 3 Credit |
| Accomodation and Facilities – I | 3 Credit |
| Consumer Behaviour in Hospitality | 3 Credit |
| Language and Life Skills for 21st Century Workplace – I | 3 Credit |
| Social Business Concept in Hospitality | 3 Credit |
| Food and Beverage Production and Service Management – II | 3 Credit |
| The Service Experience | 3 Credit |
| Accomodation and Facilities – II | 3 Credit |
| Language and Life Skills for 21st Century Workplace – II | 3 Credit |
Diploma in Professional Hospitality Studies
| Delivering the Service Experience | 3 Credit |
| Professional Internship | 12 Credit |
| Operation Research Analysis and Presentation | 3 Credit |
| Professional Internship | 12 Credit |
Higher Diploma in Professional Hospitality
| Applied Behaviour Economics | 3 Credit |
| Planning and Delivering Operational Functions and Events | 3 Credit |
| Human Resources Management Performance Management | 3 Credit |
| Accounting and Cost Control | 3 Credit |
| Marketing the Service Experience | 3 Credit |
| Global Trend in Hospitality | 3 Credit |
| Facilities Management | 3 Credit |
| ERP/Business Simulation in Hospitality | 3 Credit |
| Designing New Service Experience | 3 Credit |
| Ethics and Social Responsibility | 3 Credit |
| Professional Internship | N/A |
Bachelor of Professional Hospitality Studies
| The Regulatory Framework | 3 Credit |
| New Startups and Entrepreneurship in Action | 6 Credit |
| Designing New Product Experience | 3 Credit |
| Financial Decision Making | 3 Credit |
| Professional Internship | N/A |
| Professional Internship | N/A |
| Operational Research | 6 Credit |
| Specialization* | 3 Credit |
Students Gallery ( Practical )
