Physical Address
Malaya Road, Biratnagar

Email Address
aspire.ku.brt@gmail.com

Phone Number
021-435170
9842038555

Are you interested in hospitality education?

Study Bachelor's in Professional Hospitality at Aspire College!

(Hotel & Hospitality Management)

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About the course

Purple vertical banner with the text Bachelor in Professional Hospitality (BPH)

Bachelor in Professional Hospitality (BPH) is offered by Kathmandu University School of Management (KUSOM) in partnership with Aspire College, Biratnagar.

Bachelor’s in Professional Hospitality offers one of the most innovative industry-focused apprenticeship models in hospitality education. The students enrolled will be “learning-by-doing“. Distinctive features of the program are: enhanced real-world learning, globally accredited program, placements of students in the best hospitality organizations, tailor-made learning for students with competency-based evaluation criteria, and to promote indigenous elements of Nepali culture and cuisine in the curriculum with intensive practical based learning.

Eligibility:

Nepali or non-Nepali national with a 10+2 or intermediate or equivalent level study program of at least two-year duration in any discipline with a minimum of 45 percent in aggregate or CGPA of 1.8 on the scale of 4.0 and minimum ‘D+’ grade in each subject from a university/board recognized by Kathmandu University. GCE Advanced Level students should have passed a minimum of three subjects with in A-Level and one general paper in AS Level.

Why Study BPH?

Course Curriculum

Introduction of professional Hospitality Studies

Introduction of hospitality and Tourism Industry 3 Credit
Food and Beverage Production and Service Management – I 3 Credit
Accomodation and Facilities – I 3 Credit
Consumer Behaviour in Hospitality 3 Credit
Language and Life Skills for 21st Century Workplace – I 3 Credit
Social Business Concept in Hospitality 3 Credit
Food and Beverage Production and Service Management – II 3 Credit
The Service Experience 3 Credit
Accomodation and Facilities – II 3 Credit
Language and Life Skills for 21st Century Workplace – II 3 Credit

Diploma in Professional Hospitality Studies

Delivering the Service Experience 3 Credit
Professional Internship 12 Credit
Operation Research Analysis and Presentation 3 Credit
Professional Internship 12 Credit

Higher Diploma in Professional Hospitality

Applied Behaviour Economics 3 Credit
Planning and Delivering Operational Functions and Events 3 Credit
Human Resources Management Performance Management 3 Credit
Accounting and Cost Control 3 Credit
Marketing the Service Experience 3 Credit
Global Trend in Hospitality 3 Credit
Facilities Management 3 Credit
ERP/Business Simulation in Hospitality 3 Credit
Designing New Service Experience 3 Credit
Ethics and Social Responsibility 3 Credit
Professional Internship N/A

Bachelor of Professional Hospitality Studies

The Regulatory Framework 3 Credit
New Startups and Entrepreneurship in Action 6 Credit
Designing New Product Experience 3 Credit
Financial Decision Making 3 Credit
Professional Internship N/A
Professional Internship N/A
Operational Research 6 Credit
Specialization* 3 Credit

Students Gallery ( Practical )